Agriculture For All
Climate resilient agriculture is an immediate need of the hour. There is no specific way but rather an approach. The category deals with ecological farming systems for healthy farming and nutritious food for today and tomorrow.
Crop rotation is the process of planting several crops in succession on the same piece of land in order to enhance soil health, maximize nutrient content, and reduce insect and weed load. Let’s take the example of a farmer who has a cornfield. He might plant …Read More
Property planning and design can be scary and stressful if you plan to practice an eco-friendly, sustainable farming system on your land. Where do you begin? It’s all too tempting to take on too much at once or to get bogged down in the technicalities …Read More
Agroforestry benefits growth and innovation and has the potential to boost agriculture productivity, resilience, and diversity. While also repairing soil health, generating wildlife habitats, and sequestering carbon. However, science has recognized agroforestry benefits for long and well established in subtropical climes. Its popularity is roaring …Read More
Homa farming comes from the Vedas, which is also why it is sometimes called “organic agriculture from the Maharishi religious text.” Since it was written about in the “Atharvaveda,” rishis and maharishis used it successfully. “You heal the atmosphere, and the atmosphere will heal you,” …Read More
Zero Budget Natural Farming (ZBNF) is a chemical-free farming method. The entire cost of producing and harvesting plants is zero (considering the costs incurred by the farmer recover through inter-cropping). Sounds incorrect? Right! Let’s first understand its concept and principles and how it actually works. …Read More
Biodynamic farming involves using natural forces to increase the vitality of the soil. It’s comparable to organic farming, but it focuses on preserving the balance between man and nature. Farmers use living organisms found in nature to boost soil fertility and increase productivity in this …Read More
People’s interest in how their food is produced has grown dramatically during the last decade. More people desire “safe” food grown in a sustainable, thoughtful manner and free of pesticide residues. As a result, more customers are opting to grow their own food, and many …Read More
Who does not love rice? We all do, right!! Rice is the staple food in many households around the world. Rice makes an indispensable part of any meal in most south asian households, and why not? It has given us some great culinary experiences with …Read More
For hundreds of years, indigenous people have shown excellent creativity, whether in farming, food, or housing. Bamboo drip irrigation is one such wonderful gift to the agriculture system from farmers of northeastern India. This rural irrigation technique could possibly change how mountain agriculture could function. …Read More
Permaculture farming is farming that mimics the natural ecosystem. It works in harmony with natural elements such as the wind, sun, and water to produce food, shelter, and water supplies. The name “permaculture” is a combination of words. Those are “permanent agriculture” and “permanent culture.” …Read More