5 Indoor Kitchen Herbs To Enrich Your Cooking Experience
Millennial people have a great obsession with plants, from succulents to fiddle-leaf figs. We adore them all and can’t get enough of them, so we’ve turned our itty-bitty homes into jungles. Everywhere we have plants of all sizes and types, whether succulent on the study table, palm trees on the drawing-room, or pothos and snake plants on the bedside table. Then why spare the kitchen when you can grow fresh indoor kitchen herbs and consume them?
Photo by Harry Grout on Unsplash
Yes, you heard it right! All you need to grow indoor kitchen herbs is a sunny windowsill. You can grow several of your favorite herbs indoors, such as parsley, basil, and rosemary, with the proper care.
While dried herbs are just fine, fresh-picked leaves are a never-ending source of flavor for your favorite soups, vegetables, roasts, and other dishes. It is time to make a spot in your kitchen near a window that gets the most sunlight.
Then you can grow the best indoor kitchen herbs and use them whenever you like. Growing kitchen herbs indoors for year-round use is fun, gratifying, and easy.
Discover how to create, care for, and use an herb garden in the following article, including the 5 best indoor kitchen herbs.
List Of Indoor Kitchen Herbs For Fun-Filled And Healthy Cooking
Photo by Monika Grabkowska on Unsplash
Basil is one of the favorite culinary herbs among many chefs. Basil is an annual herb, so avoid placing it near windows or draughty spaces. You can grow basil from seeds or a starter plant.
Tulsi thrives in soil that is loamy, rich, and drains well. It thrives in slightly acidic, neutral to slightly alkaline soil pH levels, with a preferred range of 6 to 7.5.
Lighting is vital when growing basil indoors. Indoor basil needs six hours of sunshine per day. It would be best if you put basil plants in a south-facing window. If not, cultivate these potted plants under fluorescent lights.
These indoor kitchen herbs will need around 10 hours of light per day for good growth.
Indoor basil can get both solar and artificial light by alternating the hours.
Give basil the sunniest area in your kitchen herb garden, preferably 75 degrees.
Photo by Yansi Keim on Unsplash
It’s important to keep the soil moist but not soggy.
When these indoor kitchen herbs get too crowded, trim them out using scissors. Salad is an excellent way to use any excess seedlings that have sprouted.
You can begin harvesting and experience the scent of these indoor kitchen herbs after two months after planting.
As soon as the leaves turn a pale green, immediately apply liquid fertilizer at the prescribed rate.
Every few weeks, sow a new batch of seeds in your garden.
Photo by Sohel Patel from Pexels
Mint is one of the simplest to grow indoor kitchen herbs. Even it has vigorous growth. Containerizing mint keeps it from growing all over the place.
There are several ways to grow mint indoors, including in a pot of soil or even in the water of a bottle.
When it comes to healthy plant growth in soil, the first thing you need is a container with appropriate drainage.
It’s best to put your mint plant in a potting mix that has equal parts sand, peat, and perlite in it.
The mint plant is in an east-facing window; place it in the west or south-facing window in the fall and winter.
If possible, keep these indoor kitchen herbs in an area between 65 and 70 degrees Fahrenheit (18 and 21 Celsius) during the day and 55 and 60 degrees Fahrenheit (13 and 15 Celsius) at night.
Photo by Dominika Roseclay from Pexels
It is crucial to water the mint. It’s best to keep these plants well-watered but not soggy.
Watering is required if the top layer of the soil feels dry to the touch. Try to keep it uniformly moist, if possible.
For the growing mint plant in water, clip off the tips of an established mint plant that is about 5 to 6 inches (13-15 cm.) in length.
You should remove the bottom leaves of these indoor kitchen herbs, and you should place the cuttings in a glass or container filled with water.
Choose a location that receives between four and six hours of direct sunlight each day for best results.
Photo by Julie on Unsplash
Dill has wide use in south Asian and Mediterranean cuisine because of its distinctive flavor. Both seeds and leaves of these indoor kitchen herbs are used.
Dill has a lengthy taproot to anchor in the soil. Choose containers that are 12″ deep and 6-8″ in diameter to allow for root growth.
If your container doesn’t have enough drainage holes, drill several in the bottom to let the excess water drain from the potting soil.
The most appropriate medium is potting soil prepared with peat moss or coconut coir, pine bark, perlite, and vermiculite.
Sprinkle seeds on top of potting soil, cover with a thin layer of potting soil, or sow directly into the soil 14″ deep. Maintain a 4″ seed spacing.
Keep the potting soil moist until the seeds germinate by spraying it with a spray bottle.
Outside, dill prefers full daylight; indoors, it prefers at least 6 hours of direct sunshine every day. Using no windows, give these indoor kitchen herbs 12 hours of additional lighting with incandescent, fluorescent, or LED grow lights.
Dill is a cool-season herb that prefers temperatures between 65 and 75°F. Avoid storing containers near windows, doors, or register vents to avoid cold air flows.
Plants thrive when they receive consistent moisture. You should avoid waterlogging as it negatively affects growth.
Photo by Tomasz Olszewski on Unsplash
Cilantro has a unique flavor that most people either love or despise. Its strong fragrance and peppery zing make it a choice in spicy dishes: cilantro flavors, salsas, sauces, and stir-fries. Use cilantro in Mediterranean, Asian, and Mexican dishes.
When growing these indoor kitchen herbs, use an unglazed terracotta container to enable more moisture and air into the roots.
Indoor cilantro planting soil should mix potting soil and sand to allow water to flow freely. You can also use a liquid fish emulsion or a 20-20-20 chemical fertilizer to add extra nutrients.
Cilantro prefers bright indirect light over direct sunshine. Container plantings benefit from the early sun in an east-facing window or a sunny sill away from direct sunlight.
When growing cilantro indoors, thorough irrigation is preferred over frequent watering.
Water these indoor kitchen herbs until the drainage holes are full.
Indoor cilantro should only be watered when the soil is dry to the touch. Summer months will see more of this.
Photo by monicore from Pexels
A rich, warming flavor with a tinge of evergreen characterizes rosemary. If you’re looking for a fragrant addition to your kitchen herb garden, this is it.
Please don’t use too much, it will be overwhelming. Rosemary is great for roasting.
These indoor kitchen herbs go well with both meat and veggies. Cooking using whole sprigs or finely chopped leaves is common.
Rosemary does not require much rich soil. Normally it prefers the drier side of soil, but you should not allow it to dry completely.
Lack of sunlight is the most prevalent cause of indoor rosemary plant death. It thrives best when there are from 6-8 hours of direct light to 4-6 hours of faint or indirect light.
The rosemary plant cannot make enough energy to survive in this low light and dies. To avoid rosemary light deprivation, put it on a sun diet before entering it.
Move these indoor kitchen herbs to gradually shadier regions of your yard a few weeks before bringing them indoors.
It forces the rosemary plant to grow leaves that convert light into energy more efficiently, allowing it to deal with lower light levels indoors.
Watering is the second most common cause of indoor rosemary death. Indoor rosemary plants are frequently overwatered.
Make sure the rosemary container has sufficient drainage. Water only when the soil is dry to the touch.
However, never allow the soil to dry up fully. Winter rosemary plants grow slower and require less water than summer rosemary plants.
Too much watering causes root rot, which kills the plant. If the soil of these indoor kitchen herbs is allowed to dry up, the roots dieback and the plant cannot maintain itself.
As proud millennials, we’ve unleashed our green thumbs to present you with a list of the five excellent indoor kitchen herbs to raise. These fresh herbs are ideal for garnishing warm, savory foods throughout the year. These herbs will not only taste delicious, but they will also look lovely growing in your garden.
4 thoughts on “5 Indoor Kitchen Herbs To Enrich Your Cooking Experience”